{
  "creator": [
    "Feltz, Adam",
    "Caton, Jacob",
    "Cogley, Zac",
    "Engel, Jr., Mylan",
    "Feltz, Silke",
    "Ilea, Ramona",
    "Johnson, L. Syd M.",
    "Offer-Westort, Tom"
  ],
  "date": [
    "2023-05-03"
  ],
  "description": [
    "Measuring human consumption of animals and animal products (HCAAP) is challenging but often important for researchers and animal rights advocates. We contribute to measuring HCAAP by conceptualizing that consumption as a trait. In 3 studies, we analyzed responses from traditional Food Frequency Questionnaires and created two measures of HCAAP traits based on 24-hour and 3-month self-reports. Studies 1 (N = 249) and 2 (N = 265) evaluated the item-level properties of 24-hour and 3-month self-reports, eliminating items that were not likely to provide much information about the underlying trait of HCAAP. Study 3 (N = 252) provided evidence that the two measures were predicted by knowledge of animals as food, meat-eating rationalizations, numeracy, sex, and political orientation. These results suggest that the two instruments could be used to measure HCAAP as a trait. We offer suggestions as to when using the two instruments may be beneficial."
  ],
  "format": [
    "application/pdf",
    "text/html",
    "text/xml"
  ],
  "identifier": [
    "https://phair.psychopen.eu/index.php/phair/article/view/10145",
    "10.5964/phair.10145"
  ],
  "language": [
    "eng"
  ],
  "publisher": [
    "PsychOpen GOLD / Leibniz Institut for Psychology (ZPID)"
  ],
  "relation": [
    "https://phair.psychopen.eu/index.php/phair/article/view/10145/10145.pdf",
    "https://phair.psychopen.eu/index.php/phair/article/view/10145/10145.html",
    "https://phair.psychopen.eu/index.php/phair/article/view/10145/10145.xml"
  ],
  "rights": [
    "Copyright (c) 2023 Adam Feltz, Jacob Caton, Zac Cogley, Mylan Engel, Jr., Silke Feltz, Ramona Ilea, L. Syd M. Johnson, Tom Offer-Westort",
    "https://creativecommons.org/licenses/by/4.0"
  ],
  "source": [
    "Psychology of Human-Animal Intergroup Relations; Vol. 2 (2023); 1-22",
    "2750-6649",
    "10.5964/phair.v2"
  ],
  "subject": [
    "meat consumption",
    "knowledge",
    "4Ns",
    "measurement"
  ],
  "title": [
    "Using Food Frequency Questionnaires to Measure Traits: A Case Study of Human Consumption of Animals and Animal Products"
  ],
  "type": [
    "info:eu-repo/semantics/article",
    "info:eu-repo/semantics/publishedVersion",
    "Peer-reviewed Article"
  ]
}